For a quick and delicious dinner try these simple Pork Steaks with Italian Tomato Sauce and Bocconcini served on creamy soft polenta.
Pork Steaks with Italian Tomato Sauce and Bocconcini
Serves 4
Ingredients:
4 pork steaks (or pork schnitzels)
olive oil cooking spray
380ml bottle tomato sauce
1 bunch basil
1 small tub bocconcini, drained, sliced
soft polenta, to serve
salad greens, to serve
Method:
Heat a frying pan over medium heat. Spray steaks with oil and season with salt and pepper. Cook steaks for 2–3 minutes on each side or until cooked through. Heat a grill on medium.
Spoon tomato sauce onto steak. Top with a few basil leaves and slices of bocconcini. Put under grill for 2 minutes or until bocconcini is melted. Serve immediately with soft polenta and salad greens.
