Mango Green Tea Ice

By Jody Vassallo

Mango Green Tea Ice
Mango Green Tea Ice recipe, brought to you by MiNDFOOD.

Serves 4

500g mango, chopped

2 tbsp grated ginger

1½ cups cool organic green tea, unstrained

1 Place the mango into a food processor 
or blender. Process until pureed or 
mash thoroughly.

2 Pour the mango puree, ginger and green tea into a jug and mix to combine. Pour mixture into a shallow metal baking tray or bowl, and place into the freezer. Allow the mixture to start forming an icy edge; this will take about 2 hours initially.

3 Using a fork, gently mix and mash the ice every 1-2 hours until you get a nice slushy effect, then allow it to freeze totally. It may take overnight to fully freeze. Just before serving, rake with 
a fork. Serve in small glasses and top 
with some fresh fruit if desired.

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