Avocado Wedges with 
Witlof and Tomato Salsa

By Dixie Elliott

Avocado Wedges with 
Witlof and Tomato Salsa
Avocado Wedges with 
Witlof and Tomato Salsa recipe, brought to you by MiNDFOOD.

Serves 6

2 large vine-ripened tomatoes, finely diced

1/2 small red onion, finely diced

1 tbsp finely chopped fresh dill

2 tbsp extra-virgin olive oil

2 tbsp lemon juice

1 red witlof, leaves separated

1 yellow witlof, leaves separated

2 avocadoes, cut into wedges

Combine tomatoes, onion, dill, oil and lemon juice. Place witlof leaves on serving plates. Place avocado wedges into witlof leaves. Spoon tomato salsa mixture over avocado wedges. Season with salt and pepper. Serve.

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