This Raw Chocolate and Avocado Tart needs to be stored in the fridge. Impress your guests with this chilled dessert thats tastes of chocolate with a crunchy nutty base.
Raw Chocolate and Avocado Tart Recipe
Serves 12
Ingredients:
berries, cacao or cacao nibs, to garnish
Base
1 cups almonds
1 cups pecans
1/4 cup rice malt syrup
1/4 cup coconut oil
pinch celtic sea salt
Avocado Filling
2 cups avocado flesh
1/2 cup cacao powder
5 tablespoons rice malt syrup
1/4 teaspoon cinnamon
pinch sea salt
Method:
For the base, combine all ingredients for base in a food processor and blitz to combine.Spread evenly into a 20cm round spring form cake tin lined with baking paper then place in freezer to set for 30minutes.
To make the filling, combine all ingredients in food processor and blitz until very smooth.
Spoon filling into the tart case, smooth over the top, and garnish with berries, cacao or cacao nibs.
Store in fridge until serving.
