Raw Chocolate & Avocado Tart

By Jacqueline Alwill

Raw Chocolate & Avocado Tart
This heavenly gluten-free raw treat is almost too good to eat! Quick and easy, this guilt free tart will take centre stage on anyones table.

Serves 12

Base:
1 cups almonds
1 cups pecans
1/4 cup rice malt syrup
1/4 cup coconut oil
pinch celtic sea salt

Filling:

2 cups avocado flesh
1/2 cup cacao powder
5 tablespoons rice malt syrup
1/4 teaspoon cinnamon
pinch sea salt

Top:

Cacao nibs

For the base:

Combine all ingredients for base in a food processor and blitz to combine.

Spread evenly into a 20cm round spring form cake tin lined with baking paper then place in freezer to set for 30minutes.

To make the filling:

Combine all ingredients in food processor and blitz until very smooth.

Spoon filling into the tart case, smooth over the top, and garnish with berries, cacao or cacao nibs.

Store in fridge until serving.

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