Pistachio & Greens Smoothie Bowl with Spiced Coconut Granola

By Carmarlena Murdaca

Pistachio & Greens Smoothie Bowl with Spiced Coconut Granola

ALL IN ONE, ALL YOU NEED.  THE SUPER ELIXIR Alkalising Greens for energy, bright skin, stable blood sugar levels, anti ageing, healthy digestion, reducing inflammation, fighting free radicals, daily nutrition. Our bodies don’t recognise or absorb synthetic supplements, that’s why we make all our supplements from all-natural, wholefoods. Incorporate THE SUPER ELIXIR all-natural multivitamin into your daily routine, with the Pistachio & Greens Smoothie Bowl with Spiced Coconut Granola below. 

Serves 2

Pistachio & Greens Smoothie

¼ cup pistachios soaked in filtered water overnight

¾ cup filtered water

1 cup baby spinach

1 tbs SUPER ELIXIR Alkalising Formula

2 frozen bananas

2x 100g frozen young coconut pouches or 1/4 cup flaked coconut

1 tsp vanilla powder or extract

Spiced Coconut granola

3 cups flaked coconut

1 cup desiccated coconut

1 cup rolled oats

1 ½ cup quinoa flakes

¼ cup chia seeds

1 tbs vanilla powder or extract

2 tsp cardamom ground

2 tsp turmeric ground

1 ½ tbs cinnamon

2 tbs coconut oil

¾ cup pure maple syrup

Pinch flaked sea salt


Pistachio & Greens Smoothie

Drain the soaked pistachios and add the ¾ cup cold filtered water and blend until smooth (you could also use 1 cup almond milk or coconut milk instead).

Add the baby spinach, SUPER ELIXIR Alkalising Formula, frozen bananas, coconut and vanilla and blend until smooth.

Pour the smoothie into 1 large or 2 small serving bowls, top with Spiced Coconut Granola and fresh fruit like kiwifruit, dragon fruit, blueberries and blackberries.


Spiced Coconut Granola

Pre-heat your oven to 170 degrees celcius.

Add all ingredients into a large mixing bowl and stir until well combined.

Divide the mixture onto two paper lined baking trays and place into the oven.

Cook the granola for 25-30mins, stirring the granola halfway through the cooking time.

Once cooked and golden brown, remove from the oven and set aside to cool.

Use as a delicious crunchy topping for smoothie bowls, or on its own with fresh fruit and nut mylk.

The granola with keep in an airtight jar for a couple of weeks.

For more information on THE SUPER ELIXIR, go to Welleco



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