1-2 tbsp grenadine
3 cups orange juice, chilled
3 cups pineapple juice, chilled
Handful of mint leaves, to garnish
Grilled pineapple slices, to serve
Place grenadine into the base of serving glasses or a large jug (the amount of grenadine is up to you, it depends on how much sunrise you want). Top with ice.
Combine the orange and pineapple juices. Pour over the ice, being careful not to disturb the sunrise. Garnish with mint and grilled pineapple slices.
If you’d like to change this from a mocktail to a cocktail, simply add a few shots of tequila to the orange and pineapple juice mixture before pouring over the ice.