Nashi Pear, Smoked Trout 
and Avocado Salad

By Dixie Elliott

Nashi Pear, Smoked Trout 
and Avocado Salad
Nashi Pear, Smoked Trout 
and Avocado Salad recipe, brought to you by MiNDFOOD.

Serves 4

1 orange, ¼ cup juice and shredded rind

2 tbsp extra-virgin olive oil

salt and white pepper

2 nashi pears, thinly sliced

1 large avocado, peeled, cut into wedges

1 smoked trout, deboned and skin removed

40g snow pea tendrils

1/4 cup toasted walnuts, roughly chopped

1 Whisk orange juice, oil, salt and pepper in a jug until well combined. Add orange rind. Set aside.

2 Layer pear, avocado, trout, snow pea tendrils and walnuts on serving plates. Drizzle dressing over salads and serve.   

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