King Prawn Mee Goreng with Sambal Chilli Sauce


King Prawn Mee Goreng with Sambal Chilli Sauce
This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour - a great weeknight meal option.


Main ingredients:

  • Yellow Noodle 300gm
  • King Prawn 180gm
  • Choy Sum 50gm
  • Tomato 40gm
  • Potato 40gm
  • White Cabbage 40gm
  • Egg 2 each
  • Sambal Chilli Sauce 2tsp

For the sambal chilli sauce:

  • Onion diced 50gm
  • Garlic crushed 15gm
  • Chilli bird eye 5gm
  • Chilli red 20gm
  • Dried shrimp 20gm
  • Sugar 10gm
  • Salt 2gm
  • Chicken booster 2gm
  • Veg oil 120ml

For the seasoning sauce:

  • Oyster sauce 30gm
  • Tomato sauce 20gm
  • Sugar 1tsp
  • Fish sauce 15ml
  • Soy sauce 15ml
  • Sweet Soy sauce 20ml



  1. Heat a wok over a medium heat. Add a tablespoon of vegetable oil, crack two of the eggs into the wok to quick fry till scrambled.
  2. Add the sambal chilli sauce and sautée till fragrant.
  3. Meanwhile, bring a wok to a high heat. Add the main ingredients into it, following the noodle and cook about a minute until it heated through.
  4. Then add the seasoning sauce to taste and serve hot.


This recipe is from Luke Nguyen at Fat Noodle.


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