This easy King Prawn Mee Goreng with Sambal Chilli Sauce Recipe is made with noodles, king prawns, vegetables and thanks to the homemade spicy and sweet Sambal chilli sauce and the savoury seasoning sauce it is packed full of flavour.
King Prawn Mee Goreng with Sambal Chilli Sauce Recipe
Main Ingredients:
Yellow Noodle 300gm
King Prawn 180gm
Choy Sum 50gm
Tomato 40gm
Potato 40gm
White Cabbage 40gm
Egg 2 each
Sambal Chilli Sauce 2tsp
Sambal chilli sauce
Onion diced 50gm
Garlic crushed 15gm
Chilli bird eye 5gm
Chilli red 20gm
Dried shrimp 20gm
Sugar 10gm
Salt 2gm
Chicken booster 2gm
Veg oil 120ml
Seasoning sauce
Oyster sauce 30gm
Tomato sauce 20gm
Sugar 1tsp
Fish sauce 15ml
Soy sauce 15ml
Sweet Soy sauce 20ml
Method:
Heat a wok over a medium heat. Add a tablespoon of vegetable oil, crack two of the eggs into the wok to quick fry till scrambled.
Add the sambal chilli sauce and sautée till fragrant.
Meanwhile, bring a wok to a high heat. Add the main ingredients into it, following the noodle and cook about a minute until it heated through.
Then add the seasoning sauce to taste and serve hot.
This recipe is from Luke Nguyen at Fat Noodle.
