Lobster Rolls

Lobster Rolls
Lobster Rolls recipe, brought to you by MiNDFOOD.

Combine fresh cooked lobster with a few simple ingredients to create these delicious rolls. A great summer lunchtime treat.

Serves 8

16 small brioche rolls, halved

2 cooked lobster tails, shell

removed, chopped

½ cup Kewpie Japanese

mayonnaise

1 tsp lemon juice

1 tbsp spring onion, chopped

½ cup watercress leaves

1 Heat brioche in the oven until warm.

2 Place lobster, mayonnaise, lemon juice, and spring onion in a bowl. Season with sea salt and freshly ground black pepper and mix to combine.

3 Spoon lobster filling into rolls and top with watercress to serve.

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