Combine fresh cooked lobster with a few simple ingredients to create these delicious rolls. A great summer mealtime treat. Cooked lobster tails salad meets creamy Japanese mayonnaise, in a warm roll. It’s a taste of New England summer at home!
Lobster Rolls Recipe
Serves 8
Ingredients:
16 small brioche rolls, halved
2 cooked lobster tails, shell removed, chopped
½ cup Kewpie Japanese mayonnaise
1 tsp lemon juice
1 tbsp spring onion, chopped
½ cup watercress leaves
Method:
Heat brioche in the oven until warm.
Place lobster, mayonnaise, lemon juice, and spring onion in a bowl. Season with sea salt and freshly ground black pepper and mix to combine.
Spoon lobster filling into rolls and top with watercress to serve.
