Garlic Prawns

By Dixie Elliott

Garlic Prawns
Gather friends around for these delicious prawns in a garlic and white wine sauce. Serve with tasty aioli.

Serves 4

1kg medium green prawns

4 garlic cloves, finely chopped

¼ cup olive oil

60g butter

1/2 cup dry white wine

2 garlic cloves, extra, finely chopped   

⅓ cup flat-leaf parsley, finely chopped

purchased aioli, to serve

lemon wedges, to serve

1 Combine prawns and garlic in 
a large bowl. Cover and refrigerate for 30 minutes.

2 Heat 1 tbsp olive oil in 
a large deep frying pan over a medium heat. When hot, 
add half the prawns and cook for 6-8 minutes or until cooked through. Transfer to a platter and cover to keep warm. 
Cook remaining prawns and transfer to platter.

3 Add remaining oil and butter to pan. When butter 
has melted and is sizzling 
add wine and extra garlic and parsley. Reduce slightly to make a sauce.

Pour butter mixture over 
prawns and serve with aioli 
and lemon wedges.

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