Melon Wedges with Mint & Malibu Syrup

By MiNDFOOD

Melon Wedges with Mint & Malibu Syrup

Refresh your palette with this delicious Melon Wedges with Mint & Malibu Syrup dish.

Melon Wedges with Mint & Malibu Syrup

 

Serves 4

Ingredients

1 cup white sugar

50ml Malibu liqueur

3 stalks fresh mint

½ rockmelon, pulp and skin removed

½ honeydew melon, pulp and skin removed

800g piece watermelon, skin removed

¼ cup small mint leaves

 

Method

1 Combine sugar, Malibu and ¾ cup water in a saucepan over medium heat. Stir until sugar dissolves and mixture comes to the boil. Add mint sprigs and simmer for 5 minutes. Remove from heat and pour into a bowl to cool. Cover and refrigerate until required.

2 Cut melons into wedges. Stack wedges on serving plates. Spoon over syrup and sprinkle with mint leaves. Serve.

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