Easy Salmon Quiche

By Michelle McHugh

Easy Salmon Quiche
When friends or family pop over unexpected, whip up this quick and tasty salmon quiche.

Serves 6

4 eggs

2 spring onions, sliced

300ml cream

1/4 cup parmesan cheese

200g smoked salmon

1 sheet puff pastry

salt and pepper

Preheat oven to 200°C. Grease a 22cm fluted pie tin. Line dish with puff pastry, trimming excess. Line pastry with baking paper, half fill with rice or pastry weights. Bake for 10 minutes. Remove paper and bake for a further 10 minutes.

Combine salmon, spring onions and cheese in a bowl. Whisk eggs and cream in a separate jug, before pouring over the salmon mixture. Season well.  Pour over cooled pastry base and return to the oven until set (around 30 minutes).

Serve hot or cold with salad or fresh leaves.

We used Superior Gold Australian Atlantic Salmon. for this recipe.

 

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