Easy Asian Chicken Noodle Salad

Easy Asian Chicken Noodle Salad
This delicious MAGGI 2 Minute Wholegrain Noodle recipe is the perfect mid-week meal. It's easy to make and provides a nutritious meal with minimal effort. The noodles are made with the goodness of wholegrains and combined with fresh seasonal vegetables and chicken.

Prep Time: 15 minutes | Cooking Time: 10 minutes

Serves 4

1 packet MAGGI 2 Minute Noodles Chicken Wholegrain
500g Chicken Breast Fillet, Sliced
2 tbsp Soy Sauce
2 tsp Ginger Puree
1 tbsp Sweet Chilli Sauce
1 tbsp Vegetable Oil
4 (100g) Spring Onions (Shallots), Sliced Thinly
2 (240g) Carrots, Cut Into Matchsticks
1 (500g) Telegraph Cucumber, Deseeded, Sliced Thinly
1 1/2 cups (120g) Bean Sprouts
1 (200g) Red Capsicum, Sliced Thinly

Cook noodles following packet directions; drain, rinse under cold water. Reserve. In a medium bowl, combine chicken, soy sauce, ginger and sweet chilli sauce; marinate 10 minutes. Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.

In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.

This recipe is sponsored by MAGGI


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