Prep Time: 15 minutes | Cooking Time: 10 minutes
Serves 4
1 packet MAGGI 2 Minute Noodles Chicken Wholegrain
500g Chicken Breast Fillet, Sliced
2 tbsp Soy Sauce
2 tsp Ginger Puree
1 tbsp Sweet Chilli Sauce
1 tbsp Vegetable Oil
4 (100g) Spring Onions (Shallots), Sliced Thinly
2 (240g) Carrots, Cut Into Matchsticks
1 (500g) Telegraph Cucumber, Deseeded, Sliced Thinly
1 1/2 cups (120g) Bean Sprouts
1 (200g) Red Capsicum, Sliced Thinly
Cook noodles following packet directions; drain, rinse under cold water. Reserve. In a medium bowl, combine chicken, soy sauce, ginger and sweet chilli sauce; marinate 10 minutes. Heat a wok over high heat. Add oil and chicken, cook for 10 minutes or until browned and cooked through.
In a large bowl combine reserved noodles, green onions, carrots, cucumber, bean sprouts, capsicum and cooked chicken. Serve.
This recipe is sponsored by MAGGI
