Mt Difficulty’s Ghost Town Syrah is handcrafted in very limited quantities and this is their inaugural release.
Cassis, blackcurrant and sweet rose petal notes sit alongside cassia bark and spice elements in the background. These same sweetly scented blackcurrant characters introduce the wine, followed closely with a touch of pepper bringing warmth. This flows into a lovely line of tannin, the finish marked with coffee-malt characters.
Food Pairing:
This Syrah pairs perfectly with our delicious Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw.
Visit www.mtdifficulty.nz for more information.
