Makes: 15
½ cup raw (natural) almonds
½ cup Medjool dates, pitted
¼ cup shredded coconut or coconut chips
3 tablespoons New Zealand walnuts, toasted
3 tablespoons pumpkin seeds, toasted
1 tablespoon sunflower seeds, toasted
2 tablespoons Crown Range Cellar Manuka & Lemon Honey
½ -1 teaspoon Crown Range Cellar Blackcurrant Powder
finely grated zest and juice of 1 small lemon
2 tablespoons finely chopped pistachio nuts for rolling, or toasted coconut
Place all the ingredients except the pistachio nuts in a food processor and process until combined, but the mixture still retains some texture.
Roll mixture into even-sized balls, then roll in the pistachio nuts.
Store in an airtight container in the fridge.
