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Crown Range Cellar Blackcurrant and Manuka & Lemon Honey Bliss Balls

Whip up a batch of these delectable and nourishing treats and keep on hand in the fridge or freezer for the ultimate on-the-run snack.

Crown Range Cellar Blackcurrant and Manuka & Lemon Honey Bliss Balls

Makes: 15

½ cup raw (natural) almonds
½ cup Medjool dates, pitted
¼ cup shredded coconut or coconut chips
3 tablespoons New Zealand walnuts, toasted
3 tablespoons pumpkin seeds, toasted
1 tablespoon sunflower seeds, toasted
2 tablespoons Crown Range Cellar Manuka & Lemon Honey
½ -1 teaspoon Crown Range Cellar Blackcurrant Powder
finely grated zest and juice of 1 small lemon
2 tablespoons finely chopped pistachio nuts for rolling, or toasted coconut

Place all the ingredients except the pistachio nuts in a food processor and process until combined, but the mixture still retains some texture.

Roll mixture into even-sized balls, then roll in the pistachio nuts.

Store in an airtight container in the fridge.

 

 

 

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