Shaved Beetroot, White Turnips, Microgreens and a Miso and Ginger Dressing (pictured above)
Beat the heat with this beautiful, light salad, making use of in-season baby root vegetables and finished with a silky miso dressing.
Poached Chicken Caesar Salad
Sometimes the classics are the best. This poached chicken salad can be served cold or hot and is perfect for a filling and delicious lunch or dinner in the warmer months.
String Haloumi and Sumac Salad
This salad recipe uses string haloumi to soak up the tart sumac dressing beautifully and looks spectacular on the plate.
Spring Bean & Quinoa Salad
Beans are one of the most versatile ingredients of the season. Combine different varieties of the vegetable in this simple salad, with quinoa and a tasty Dijon and tarragon dressing.
This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.