Clean Chocolate Granola
Clean Chocolate Granola
Clean Chocolate Granola. Replace sugary cereals with this clean chocolate granola recipe.
Serves 4
155 g (5½ oz/1 cup) cashews
35 g (1¼ oz/¼ cup) walnut pieces
30 g (1 oz/¼ cup) pistachio kernels
25 g (1 oz/¼ cup) cacao powder
35 g (1¼ oz/¼ cup) cacao nibs
60 ml (2 fl oz/¼ cup) coconut nectar
2 tablespoons lucuma powder
500 ml (17 fl oz/2 cups) cashew milk (below)
Put the nuts, cacao powder, cacao nibs, coconut nectar and lucuma powder in a large bowl and mix thoroughly.
Spread the chocolate mixture on a baking tray lined with baking paper and place the tray in the dehydrator for 4 hours.
Break the granola up and divide between four bowls. Pour the cashew milk over to serve.
Cashew milk
Makes 700 ml (24 fl oz)
155 g (5½ oz/1 cup) cashews
625 ml (21½ fl oz/2½ cups) water
½ teaspoon vanilla bean paste (page 118)
¼ teaspoon pink lake salt
Put all the ingredients in a blender and blend until smooth.
Refrigerate for 2 hours to chill or consume as is.
Note The consistency of this cashew milk is similar to full-fat milk. It’s perfect to use on mueslis and other cereals, and to make smoothies and other milk drinks. If you prefer a different consistency, add less or more water as desired.
Recipe courtesy of Raw, by Omid Jaffari, published by Murdoch Books.
One Comment on Clean Chocolate Granola
It looks quite decadent. This looks delicious to consume. A lovely clean chocolate granola recipe.