Blackcurrant Jam Financier Muffins

By Claire Power

Blackcurrant Jam Financier Muffins
These Blackcurrant Jam Financier Muffins made with Bonne Maman's Blackcurrant Conserve are so delicious and super easy to make.

Makes 6 Financiers


  • 1 ½ cup almond meal
  • 1/3 cup self-raising gf or wholemeal flour
  • 3 tbsp maple syrup
  • ¾ cup nut milk of choice
  • ¼ cup Bonne Maman Blackcurrant Conserve
  • 1 tsp vanilla essence
  • 1 tsp almond essence (optional)
  • 2-3 tbsp almond flakes

Blackcurrant Jam Financier Muffins Method

  1. Preheat your oven at 180 degrees Celsius.
  2. Line a muffin tray with paper cases.
  3. In a bowl combine the almond meal, our, maple syrup, vanilla essence, almond essence and nut milks. Stir to combine well with a spoon.
  4. Add in the Bonne Maman Blackcurrant Conserve and stir slightly (just once or twice) – don’t blend the jam in the dough.
  5. Spoon the batter in the paper cases, top with a few almond flakes and place in the oven to cook for 30-35 minutes.

Recipe and imagery courtesy of Claire Power, @healthyfrenchwife. @bonnemaman_au


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