Beef, Broccolini & Almond Stir Fry

By Australian Almonds Association

Beef, Broccolini & Almond Stir Fry

Beef, Broccolini & Almond Stir Fry. This simple and delicious stir fry is a perfectly warming, healthy dish for the winter season. 

Serves 4

400 grams scotch fillet beef
1 tablespoon Shaoxing wine
1 tablespoon light soy sauce
1 teaspoon sugar
¼ teaspoon sesame oil
1 teaspoon corn flour
1 tablespoon vegetable oil
1 large onion, peeled and diced
1 large clove garlic, finely chopped
1 bunch broccolini, washed and chopped into pieces
70 grams raw almonds
Cooked rice

Wash and pat dry meat, then cut into ½ cm slices, cutting diagonally across the grain.

Place into a bowl and then pour over Shaoxing wine, soy sauce, sugar, sesame oil, and corn flour.

Stir to combine and then cover and refrigerate for one hour to marinate.

Heat a wok or large fry pan until smoking then add vegetable oil.

Add onion and cook over a medium heat for a minute, stirring all the time. Add garlic and cook for another minute.

Turn heat back up to high and add beef, cooking and stirring for one minute so it browns on all sides.

Once browned, but not fully cooked through, transfer beef to plate and set aside.

Add almonds and broccolini to heat. Stir to combine and then cover with a lid and turn heat down to low-medium for two minutes.

Remove lid and stir. Return beef to pan and mix to combine thoroughly.

Serve immediately with steamed rice.


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