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Basic Brioche Dough

Basic Brioche Dough

Basic Brioche Dough

Our Basic Brioche Dough is the perfect base for your favourite brioche recipes. 

Make enough dough to make two recipes, about 1.2kg

 

¾ cup warm milk

¼ cup sugar

2 tsp dried yeast

4½ cups (675g) plain flour

¾ tsp salt

3 eggs, lightly beaten

125g butter, cut into 20g cubes

 

In a small bowl, combine the milk, 1 tablespoon of sugar and sprinkle over the yeast. Using a fork, whisk and leave in a warm place for 10 to 15 minutes or until mixture becomes foamy.

Place flour, salt and remaining sugar into mixer bowl fitted with a dough hook and combine for 2 minutes. Add eggs and yeast mixture and combine for 3 to 4 minutes or until a rough dough forms. Drop in 1 tablespoon of cubed butter at a time, until all butter is incorporated. Knead for 8 minutes or until dough is smooth.

Grease a large bowl with oil spray, place dough, cover with plastic wrap or a damp tea-towel and allow to rise in a warm place for 1 hour or until almost doubled. Place dough in fridge and prove overnight.

 

Try our Brioche Doughnuts with Coffee Cream or Salted Chocolate Nut Loaf with this Basic Brioche Dough recipe. 

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