Banana Sour Cream Cake Recipe

By MiNDFOOD

Banana Sour Cream Cake Recipe
Banana Sour Cream Cake in season recipe, on MiNDFOOD.

This simple Banana Sour Cream Cake is delicious, the mashed bananas and sour cream ensure a moist cake every bake. The cake is iced with white chocolate and sour cream frosting. Pour the frosting over the cake, allowing it to drizzle down the sides for a rich and indulgent afternoon tea treat or dessert

Banana Sour Cream Cake

Makes 20cm round cake

Ingredients:

125g butter, softened

¾ cup caster sugar

1 tsp vanilla extract

2 eggs, at room temperature

¾ cup sour cream

¼ cup milk

1 cup mashed banana  (from 2 large, very ripe bananas)

2¼ cups self-raising flour

¼ tsp bicarbonate of soda

180g white chocolate, chopped

¼ cup sour cream (extra)

Method:

Preheat oven to 180C. Lightly grease and line a 20cm round cake pan with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, gently fold in cream, milk and banana. Sift flour and bicarbonate of soda over batter and gently fold through.

Spoon batter into cake pan. Smooth the surface. Bake for 50–60 minutes or until a skewer inserted in the centre of cake comes out clean. Stand for 5 minutes before turning out onto a wire rack to cool.

To make frosting, put chocolate and sour cream (extra) in a heatproof bowl over a saucepan of simmering water. Heat, stirring constantly, with a metal spoon for 3 minutes or until smooth. Remove from heat. Stand for 10 minutes or until slightly thickened. Pour frosting over cake, allowing it to drizzle down the sides. Serve.

 

For more delicious banana recipes visit the links below:

Banana and Coconut Loaf Recipe

Banana Slab Cake with Coconut Caramel Sauce

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