Baked Feta with Mixed Olives & Garlic Recipe

By Recipe by Jessica Brook & Photography by Chris Court

Baked Feta with Mixed Olives & Garlic Recipe

For a taste of Greece try this mouthwatering Baked Feta with Mixed Olives & Garlic Recipe, it’s the perfect side to your next lunch with friends and family. 

Baked Feta with Mixed Olives & Garlic Recipe

Serves 8

  • 1 cup extra-virgin olive oil
  • 8 garlic cloves
  • Peel of 1 lemon
  • 250g mixed olives
  • 500g Greek-style feta
  • 4 oregano sprigs, to serve
  • Chilli flakes, to serve

How to make this Baked Feta with Mixed Olives & Garlic Recipe:

1. Preheat the oven to 180°C (160°C fan forced). Place the oil and garlic in a roasting dish. Cover with foil and roast for 20 minutes, or until the garlic is just tender. Add the lemon peel and olives and bake for a further 10 minutes. Set aside to cool slightly.

2. Increase the oven to 220°C (200°C fan forced). Pat the feta dry and place on a baking tray lined with baking paper. Bake for 20 minutes, or until golden. To serve, place the baked feta on a platter and top with the warm garlic, olives, lemon peel and oil. Garnish with oregano and chilli.

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