Baked Feta with Mixed Olives and Garlic Recipe

Baked Feta with Mixed Olives and Garlic Recipe

For a taste of Greece try this mouthwatering Baked Feta with Mixed Olives and Garlic Recipe, it’s the perfect side to your next lunch with friends and family.

Baked Feta with Mixed Olives and Garlic Recipe

Serves 8

Ingredients:

1 cup extra-virgin olive oil

8 garlic cloves

Peel of 1 lemon

250g mixed olives

500g Greek-style feta

4 oregano sprigs, to serve

Chilli flakes, to serve

Method:

Preheat the oven to 180°C (160°C fan forced). Place the oil and garlic in a roasting dish. Cover with foil and roast for 20 minutes, or until the garlic is just tender. Add the lemon peel and olives and bake for a further 10 minutes. Set aside to cool slightly.

Increase the oven to 220°C (200°C fan forced). Pat the feta dry and place on a baking tray lined with baking paper. Bake for 20 minutes, or until golden. To serve, place the baked feta on a platter and top with the warm garlic, olives, lemon peel and oil. Garnish with oregano and chilli.

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