As the King chooses Quiche for his Coronation dish, we share our favourite recipes


King Charles gearing up for his slice of Coronation Quiche Getty Images/ Chris Jackson
King Charles gearing up for his slice of Coronation Quiche Getty Images/ Chris Jackson
Quiche le Reign! King Charles III has chosen a classic quiche for his celebratory Coronation dish. 

The official recipe was developed by Royal Chef Mark Flanagan in close collaboration with the King and Queen Consort at Buckingham Palace. As the head of royal meals since 2002, Mr. Flanagan created the quiche with the intention of inspiring people to make and serve it at the ‘Big Lunches’ during the Coronation weekend of May 6-8, celebrated in communities across the country.

Quiche was specifically chosen for its versatility as a ‘sharing’ dish that can be served hot or cold at street parties. It also caters to various dietary requirements and preferences, and is known for being relatively simple to make without requiring expensive or hard-to-find ingredients.

The Royal Family’s website described it as ‘a deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. ‘Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!’

Quiche recipes fit for a King

Quiche Lorraine Recipe | MiNDFOOD Recipes & Tips

Quiche Lorraine Recipe

This flavoursome quiche is the perfect warming meal for a cool autumn day.

Mushroom & Bacon Quiche Recipe

Mushroom & Bacon Quiche Recipe

Entertaining this weekend? This delicious Mushroom & Bacon Quiche Recipe from Australian Mushrooms is the perfect dish to share with guests.

Quiche with Sweet Potato Crust | MiNDFOOD Recipes

Quiche with Sweet Potato Crust

This delicious gluten-free dish is a simple, elegant and nourishing meal that will impress the masses and delight all the senses.



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