Peach And Almond Muffins

Peach And Almond Muffins

Peach And Almond Muffin Recipe

Bake these Peach And Almond Muffins with in season delicious juicy peaches!

Perfect for morning tea or an on the go snack

Makes 12

2½ cups self-raising flour
½ cup ground almonds
¾ cup caster sugar
2 eggs, beaten lightly
1 tsp vanilla extract
160ml vegetable oil
¾ cup buttermilk
3-4 fresh peaches, sliced, stone removed
icing sugar, sifted, to dust

Preheat oven to 200°C. Line a 12-hole muffin pan with paper cases or lightly grease the pan.

Mix flour, ground almonds and sugar together in a large bowl. Mix together eggs, vanilla, oil and buttermilk in another bowl.

Combine the wet ingredients with the dry ingredients. Do not over-mix.

Spoon the mixture into
the prepared pan, filling each hole two-thirds full. Lay a couple of slices of peach over the top of each muffin.

Bake for about 20 minutes, until springy to touch.

Turn muffins onto a wire rack to cool and lightly dust with icing sugar to serve.



Print Recipe


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login