Sweet, flavoursome and juicy, nashi pears are a great source of folate, antioxidants and Vitamin C and they’re in season right now. Here, we show you three ways to use this tasty fruit.
Produced in Australia for over 25 years the Nashi Pear is a unique fruit with a rich history and was common place on banquet tables of Emperors in ancient Japan.
With a seasonal period spanning across much of the year, from March till December, this fruit is an excellent source of folate, antioxidants and Vitamin C.
The perfect accompaniment on a cheese platter, scattered in a salad or dessert, juiced or as a sweetener in japanese-inspired marinades and dressings.
Here are three ways to use Nashi Pears at home:
Nashi Pear, Smoked Trout and Avocado Salad
Nashi Pear Butterscotch Tart
Nashi Pears Poached in Mulled Wine