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Sri Lankan Street Food’s ‘Goat on the bone curry’ Recipe

Sri Lankan Street Food’s ‘Goat on the bone curry’ Recipe

Sri Lankan Street Food’s ‘Goat on the bone curry’ Recipe

Slow cooked so you can enjoy the most tender, aromatic and mouth-watering flavours and textures of this Sri Lankan Street Food’s ‘Goat on the bone curry’. 

Sri Lankan Street Food’s ‘Goat on the bone curry’

Serves: 4

Preparation: 10 mins

Cooking: 30 mins

 

Ingredients

1kg goat meat (on bone – leg preferred)

1 medium onion sliced

1 tomato sliced

2-3 curry leaves

1tsp ginger and garlic paste (store-bought)

5g cinnamon

1tbsp curry powder

1tsp chili powder

Pinch of turmeric powder

0.5tbsp of salt

600ml water

 

Spice mix

0.5tsp cumin seeds

1tsp fennel seeds

1tsp peppercorns

0.5tsp cloves

 

How to make this Sri Lankan Street Food’s ‘Goat on the bone curry’ Recipe

1. Heat oil in a pan and add curry leaves, sliced onion, ginger garlic paste and sauté for a
few minutes.

2. Add curry power, chilli powder and turmeric powder and sauté for 1 minute.

3. Add diced tomatoes and cook for 2 minutes.

4. Add water and bring to boil.

5. Add goat meat and cook in low heat for 20 minutes.

6. Combine and blend the spice mix.

7. When the goat meat is soft, add the blended spice mix.

8. Once brought to boil, turn off the heat.

 

SERVING TIPS

• Garnish with curry leaves and serve with plain basmati rice or suduru samba yellow rice.

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