Author of mouthwatering cookbook ‘Desserts’, chef Lyndel Miller talks about her love of all things sweet and why they are her gifts of choice for loved ones. She also shares her favourite sweet recipes and the memories they evoke for her.
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Barbara Toner acknowledges the universal truth that advice should only ever be offered if sought. She’s chosen to ignore it, as any self-respecting mother should, in this heartfelt address to her own three daughters.
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Mother and daughter relationships are special and unique, but often tensions can arise. Author Barbara Toner explores this recurrent theme in her latest novel ‘Because I Love you’. She shares with us her own insights on being a mother.
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Frustrated by a lack of interesting books for her children, children’s book author Alexandra Yatomi Clarke, began to create and source books to spark the interest and reading appetite of young minds.
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Journalist and author Jimmy Thomson, graduated from the Royal Military College, Duntroon, as a young captain. He chats about his bestselling book A Sappers’ War, which tells the story of the ‘tunnel rats’ of Vietnam
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Emily Dupuche, author of the new book Food Babies Love shares simple and delicious recipes, tips and anecdotes to inspire mothers and ensure babies finish their food.
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We chat to Australian author Emily Maguire about her love of Vietnam and her latest novel which is set in the country’s capital of Hanoi.
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Kimberley Freeman is the pseudonym that author Kim Wilkins has used for her latest novel. She talks to us about writing under two names and her latest series of books.
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Who can resist a steaming-hot home-baked pie? Dean Brettschneider, author of the new cookbook Pie: 80+ Pies and Pastry Delights, unlocks the secrets to truly melt-in-your-mouth pies.
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Author Susan Jacobs chats about her latest book, ‘In Love And War’, which tells the story of the liaisons and love affairs of New Zealand soldiers and their Italian sweethearts during World War Two
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Writer and author Charlotte Wood discusses her latest book ‘Love and Hunger’ which discusses the emotional and symbolic meaning of cooking for the people you love.
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Alexander McCall Smith has sometimes been criticised for portraying an unreal Africa, but the creator of a series of detective novels set in Botswana believes writers are unfairly condemned for their craft, MiNDFOOD reports.
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Book club posts.