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Filled with a sweet and rich traditional Christmas fruit mince and pistachios, this fabulously festive brioche wreath is a delicious show-stopper for your Christmas table.
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A natural sweetener used since ancient times, Medjool dates have a yummy caramel-like flavour that lends itself perfectly to baking. These cinnamon and date sweet buns make the ideal afternoon tea treat, or would be perfect to take along to a Sunday brunch.
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