Learn to make a hearty mutton beef stew with Sue from Stonehenge Farm and MiNDFOOD’s Michelle McHugh.
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RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.
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Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.
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Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.
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The word merino is often associated with wool, but now New Zealand farmers are putting a new spin on this well-known breed of sheep – as a top-quality meat.
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Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farm’s Jill Jardine cook with Silver Fern Farms Venison in Jill’s Remarkable Station kitchen.
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Our food director Michelle McHugh jumped on a helicopter and headed to a merino-sheep farm in the Marlborough, New Zealand for this month’s From The Source shoot. Go online for more behind-the-scenes photos.
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