Feed-a-Crowd Pavlova
This ultimate summer dessert is sure to be a crowdpleaser...
Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.
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Potato and Cauliflower Curry recipe, brought to you by MiNDFOOD.
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Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.
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A mix of coriander, chilli sauce, lemon grass, lime juice and fish sauce gives this delicious dish it’s distinctive Asian flavour.
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Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing recipe, brought to you by MiNDFOOD.
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