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El Bulli still top restaurant

For the fourth year in a row, Spain’s El Bulli has been voted top restaurant, according to the S. Pellegrino World’s 50 Best Restaurants 2009 compiled by Restaurant Magazine.

No expense spared

G20 summit organisers recruit budget-conscious celebrity chef Jamie Oliver to cater for the world’s most powerful leaders.

Five minutes with: Alla Wolf-Tasker

Alla Wolf-Tasker talks to MiNDFOOD about what it means to eat responsibly.

Five minutes with Marco Pierre-White

Hell’s Kitchen star Marco Pierre-White was in Gibraltar when MiNDFOOD spoke with him about Cafe Bordeaux, his new French bistro-style restaurant on the P&O cruise liner Aurora, MiNDFOOD reports.

Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh  interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best cafÃ© for breakfast in Sydney, MiNDFOOD reports.

Simply truffles

White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.

Chef Bloom urges return to home style

Janelle Bloom urges to people to get back into the kitchen, ditch prepared food and make meals from scratch, MiNDFOOD reports.

Donna Hay’s meals in minutes

Donna Hay believes recipes should take minutes to make – and even less time to wash up after, MiNDFOOD reports.

Fruit and veggies needn’t be perfect

The European Union will relax its produce regulations to allow for curvy cucumbers and nobbly carrots, MiNDFOOD reports.

Jacky Yu adds modern zest to Chinese cuisine

Often compared to Jamie Oliver for his star status, Hong Kong’s Jackie Yu brings an East-West spirit to his dishes, MiNDFOOD reports.

Easy Eggs

Celebrity chef Howard Helmer gives the omelette a makeover – transforming it from breakfast snack to main meal, MiNDFOOD reports.

Five minutes with Vic Cherikoff

Vic Cherikoff is an authority on Australian indigenous foods, MiNDFOOD reports.

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