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Katrina Meynink chats to MiNDFOOD Radio about her quirky new cookbook ‘Kitchen Coquette: The Go-To Guide For Those Random Life Scenarios When Food Is The Only Answer.’ Take the recipe for Rose Vodka in the Heartbreak section, for instance…
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Celebrity Chef, food writer, and TV personality Lyndey Milan talks candidly about tragically losing her son to leukemia.
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Star of New Zealand TV show ‘Get Fresh’, celebrity chef Al Brown discusses his latest cookbook, ‘Stoked’.
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Michael and Ben chat to MiNDFOOD’s April cover star, celebrity chef Nigella Lawson about her ultimate indulgence and her secrets behind being one of TV’s most flirtatious chefs.
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Michael and Ben chat to MiNDFOOD’s April cover star, celebrity chef Nigella Lawson about her ultimate indulgence and her secrets for being one of TV’s most flirtatious chefs. MiNDFOOD Reports.
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Celebrity chef and owner of Sydney’s Summit Restaurant, Michael Moore is one of the most experienced chefs in Australia. He opens up to MiNDFOOD Radio about how his life changed in a single moment, and his new book ‘Blood Sugar’. MiNDFOOD Reports.
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Fresh from his adventures in the Australian MasterChef kitchen, Sydney resident Hayden Quinn popped in to the MiNDFOOD offices for a coffee and a catch up with Associate Editor Online, Lizzy Wood.
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Best-selling cookbook author Madhur Jaffrey talks about leaving her childhood home, studying drama in her early 20’s in the UK and how she began her food writing.
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Archaeologists say they have found the world’s oldest known winery in a cave in Armenia, indicating that humans were distilling grapes during the Copper Age, more than 6,000 years ago. MiNDFOOD reports.
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We join co-owner and executive chef of Sydney restaurant Spice I Am, Sujet Saenkham, as he cooks up some classic Thai dishes, MiNDFOOD TV presents.
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From celebrated chef to Japanese ambassador, we chat to Nobu Matsuhisa about his signature cuisine, celebrity fans and celebrating milestones, MiNDFOOD reports.
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Ever dreamed of having your own vegetable patch? One of Australia’s best-loved cooks and food writers reveals the secrets of successful kitchen gardening in her latest garden-to-table guide, MiNDFOOD reports.
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Elise Pearlstein, co-producer of the documentary “Food, Inc.”, chats to MiNDFOOD about consumer consciousness in the kitchen.
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Monica Trapaga is an Australian TV personality best known for her stints on Better Homes and Gardens and Playschool. She has just released a cookbook titled “She’s Leaving Home”, on MiNDFOOD.
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Popular chef Neil Perry has a full plate yet he still manages to find balance and harmony in his busy schedule. In this exclusive MiNDFOOD interview, where Perry shares some of his favourite recipes, we discover the proof is in the eating.
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Join Sydney-based Kiwi, chef Justin North this September as he hosts the KEA “Tastes of NZ” – a one night-only event featuring a 5 course degustation menu using only New Zealand ingredients matched with the finest Kiwi wines.
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From working alongside legendary chef and restaurateur Marco Pierre White in London to hosting his own successful cooking show in the US, this easygoing 33-year-old Australian chef is taking the culinary world by storm, MiNDFOOD reports.
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Otahuna Lodge’s executive chef, Jimmy McIntyre, talks about foraging for mushrooms and cooking for skiers, on MiNDFOOD.
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MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.
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Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.
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Foul-mouthed chef Gordon Ramsay apologises for comments that landed him in hot water with the Australian prime minister, MiNDFOOD reports.
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MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.
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