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Meat and Poultry

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Meat and Poultry Topics

Roast Chicken with Pesto Risotto Stuffing and Cheesy Field Mushrooms

For an Italian take on the classic roast chicken, serve with a tasty pesto risotto stuffing and cheesy field mushrooms. […]

Tahora Lamb

Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad A Vietnamese-inspired salad of orange, apple and mint […]

Chilli, Chicken & Coriander Pizza

For something different try this quick and tasty Mexican-inspired pizza with chicken, coriander, chilli and lime.

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

Thai Venison in  Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

Sweet Onion Meatballs

Sweet Onion Meatballs. You’ll love these bite-sized morsels of healthy, protein-rich goodness. Serves 4 400g minced beef, chicken, lamb, pork or […]

Venison Meatballs with Orange Glaze

RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.

Pork Stuffed Eggplants

Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these eggplants are stuffed with pork mince and topped with Feta […]

Chicken, Lentil and Kale Soup

Give your tired chicken soup recipe a re-vamp by adding tomatoes, black lentils and in-season kale. For a more robust […]

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Vensions Medallions with Fresh Herb and Garlic Crust

Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.

Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

The Taj – Spiced Lamb and Brinjal (Eggplant) Kasundi

The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]

Baked Creamy Monkfish and Prawns with Bacon

Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]

Mexican Lamb Meatballs

Mexican Lamb Meatballs Meatballs don’t get tastier than this they a both smoky and spicy! The Mexican spices and black […]

Stuffed Roast Chicken with Potato Rosti Recipe

Stuffed Roast Chicken with Potato Rosti Recipe Once you master this stuffed chicken recipe with crisp potato rosti and delicious […]

Venison, Fennel & Pomegranate Salad

Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]

Lemongrass Beef Stir-Fry

This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown […]

Barbecued Lamb with Quinoa Tabouli

Barbecued Lamb with Quinoa Tabouli Recipe Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean […]

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

T-Bone with Chimichurri & Chips

T-Bone with Chimichurri & Chips. There’s no quicker way to sate an appetite than a T-Bone steak. Serves 4 Chimichurri […]

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

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