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15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

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Spring Lamb Racks with Warm Pea Salad

The combination of lamb and fresh peas is a perennial favourite in Australia and New Zealand.

Pumpkin Gnocchi with Sage Butter

Surprisingly easy to make, this delicious homemade pumpkin gnocchi is best served with fresh sage butter and a fine grating […]

Cashew Crusted Pork Schnitzel with Carrot and Zucchini Ribbons

Cashew Crusted Pork Schniztel with Carrot and Zucchini Ribbons recipe, brought to you by MiNDFOOD

Stir-Fry Snapper with Asparagus, Snow Peas & Enoki Mushrooms

This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.

Salmon with Garlic Mash and Rocket Salsa Verde

Salmon with Garlic Mash and Rocket Salsa Verde recipe, brought to you by MiNDFOOD.

Tuna, Cannellini Bean  and Red Onion Salad

Tuna, Cannellini Bean  and Red Onion Salad  on Tomato Bread recipe, brought to you by MiNDFOOD.

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.

Sausage Meatball Pasta Bake Recipe

Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.

Spiced Fish Curry with Basmati Rice, Mango Chutney and Lime Pickle

The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.

Slow-Cooked Pork with Baby Pumpkins

Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.

Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

Potato Gnocchi with Morels and Vanilla

Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.

Hachis Parmentier (French Cottage Pie)

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

Sticky Glazed Chicken with Honey, Garlic and Ginger

Sticky Glazed Chicken with Honey, Garlic and Ginger recipe by Rick Stein, brought to you by MiNDFOOD.

Spaghetti Carbonara

An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite.

Spicy Cajun Lamb Casserole with Pearl Barley

Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.

Vietnamese Chicken and Vegetable Curry

Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.

Lentil Burgers Recipe

Lentil Burgers are a quick and easy week night meal combine these tasty lentil patties, high in protein and fiber, […]

Traditional Spanakopita

This traditional spanakopita recipe uses filo pastry. This Greek spinach pie is a tasty meat free dish that can be […]

Kedgeree Classic Recipe

Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives

Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]

Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

Pancetta, Provolone and Rocket Pizza

Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.

Date, Apricot and Lamb Salad

Date, Apricot and Lamb Salad recipe, on MiNDFOOD.

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