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Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
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Coffee, Chocolate & Walnut Cheezecakes. Vegan chef Anthea Amore shares one of her sweet treats from her new book HUNGRY. […]
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The most incredible vegan meringue dessert made from chickpeas. 400g can salt-free chickpeas Golden organic sugar 1 tsp apple cider […]
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This nourishing gluten-free dish is the ultimate way to welcome the warmer months.
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Maybe itʼs my Italian heritage coming out, but I think there is no other dish so perfect for warm autumn days, and none so wonderful a celebration of autumnʼs bright vegetables than the humble caponata!
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Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.
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Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?
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This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.
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Including superfood chia seeds into your diet is super easy when the recipe is this delicious.
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This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.
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