Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
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You can cross one more thing off your Christmas to-do list by baking this traditional cake ahead of time. This version will keep for at least four months.
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This Strawberry and Meringue Slice is a reader recipe that looks almost too good to eat! Strawberry and Meringue Slice Makes […]
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Lavender and Honey Cake Recipe. Enjoy this delicate lavender-infused butter cake with a dollop of plain yoghurt and a pot […]
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Cranberry and Pistachio Biscotti Recipe, by MiNDFOOD. Keep a batch of these easy biscotti biscuits in the pantry over the […]
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Chocolate Afghans Recipe. Have a crowd to cater to? These Chocolate Afghans are always a good choice. Chocolate Afghans Recipe Makes […]
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Looking for the perfect afternoon tea treat? These delightfully soft, warming scones with lashings of Fresh Raspberry Jam are sure […]
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Finding the time to bake a cake is not easy, but you’ll get enormous pleasure from doing it, writes MiNDFOOD food editor Dixie Elliott.
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Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.
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Latest favourite recipe: Apricot steamed pudding by MiNDFOOD’s Dixie Elliott.
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Baking is one of life’s simple pleasures—whether it’s cookies and biscuits for the kids or classic cakes like banana cake or chocolate cake, you’ll find the recipes here at MINDFOOD. We’ve even got Christmas and wedding cake recipes for those special occasions, scrumptious sweet and savoury muffins for school and work, and pies like pumpkin or apple pie for that special treat.
While baking requires careful measuring and precise methods, it can be fun and challenging to stretch your creative muscles and give your baked creations your own personal touch. This could mean adding some creative decorations, adding some extra layers or a little bit of a flavour that’s uniquely yours.
For cupcake lovers, most basic cake recipes can be adapted to cupcakes quite easily.
