3 steps to the perfect sponge cake
If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]...
For a show stopping cake you can’t look past this impressive Almond & Caramel Praline Layer Cake. Serves 8-10 […]
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This multi-layered Honey Cake is layered and topped with a delightfully creamy honey filling. Mix the cake cut-offs with walnuts […]
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To celebrate our 10th birthday we got baking and made our favourite cakes.
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Kanafeh Cheesecake with Plums and Rosewater Syrup. This traditional dessert is sure to be a crowdpleaser. Serves 10-12 375g packet […]
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Chocolate and caramel are two of our favourite things, these tasty recipes are sure to satisfy your sweet tooth!
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Poppy Seed Cake with Mascarpone & Vanilla Frosting and Praline Recipe For an indulgent cake that everyone will love try this […]
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Raspberry and Almond Cakes Recipe. Delicate and moist, when you take a bite of these little cakes, not only do you […]
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Lemon Mascarpone Italian Meringue Cake. When you need a cake with wow factor, this is it. Light airy sponge, layered with […]
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Looking for the perfect Carrot Cake Recipe? Take a look at our favourite Carrot Cake Recipes – all are sure to be crowdpleasers!
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You’re sure to impress any guests with this delicious dessert
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Get your cacao fix with this delectable dark chocolate cake from Whittaker’s.
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These three recipes will nourish your body from the inside-out.
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Branch out from your usual Christmas desserts and see what is on our list of Alternative Christmas Cakes
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Get everyone in the kitchen this holiday season with our Christmas Baking for the Kids
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Michelle McHugh and her mum Lois Goodman feature in My Mother’s Kitchen with the recipe for Margaret’s Cinnamon Oysters. These lovely soft cinnamon cakes filled with a lush sweet cream were what Lois made when she needed to take a plate or make to something flash.
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Modern and not too heavy, this cheesecake features just a sprinkle of poppy seeds on the base instead of the traditional cookie (biscuit) crumb base. You can buy a good-quality lemon curd if you prefer not to make your own.
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This rich, golden cake is full of spicy flavors and leaves your mouth with a warm, tingly feeling. It is a perfect accompaniment to a well-made cup of tea, and if you have any left over, makes a wonderful bread and butter pudding. To serve this cake as a dessert, serve it warm and accompany it with some slices of ripe, sweet pineapple.
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Chocolate, caramel, popcorn and peanuts— this cake is sure to bring out your inner child
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Learn how to make this beautiful and mouthwatering peach, lime & pistachio polenta cake. Peach, Lime & Pistachio Polenta Cake […]
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Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]
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Marble Gugelhupf – Marble Cake. Perfect with tea and coffee, this grand-mother-cake is traditionally known for its distinctive marble effect. […]
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Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone 600g thickened cream, plus […]
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