MiNDFOODIE

In conversation with: Elise Pearlstein

Elise Pearlstein, co-producer of the documentary “Food, Inc.”, chats to MiNDFOOD about consumer consciousness in the kitchen.

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Five minutes with: Monica Trapaga

Monica Trapaga is an Australian TV personality best known for her stints on Better Homes and Gardens and Playschool. She has just released a cookbook titled “She’s Leaving Home”, on MiNDFOOD.

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At home with Neil Perry

Popular chef Neil Perry has a full plate yet he still manages to find balance and harmony in his busy schedule. In this exclusive MiNDFOOD interview, where Perry shares some of his favourite recipes, we discover the proof is in the eating.

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Tastes of New Zealand with Justin North

MiNDFOOD catches up with Justin North, the 2009 Chef of the Year, and proprietor and chef at Sydney’s award winning […]

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At home with Curtis Stone

From working alongside legendary chef and restaurateur Marco Pierre White in London to hosting his own successful cooking show in the US, this easygoing 33-year-old Australian chef is 
taking the culinary world by storm, MiNDFOOD reports.

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Talking organic with Kylie Kwong

MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.

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In the kitchen: Tobie Puttock

Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.

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Gordon Ramsay’s offensive rant

Foul-mouthed chef Gordon Ramsay apologises for comments that landed him in hot water with the Australian prime minister, MiNDFOOD reports.

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At home with Rick Stein

MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.

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Jamie Oliver to put US on diet

British chef Jamie Oliver will give a diet makeover to one of the United States’ fattest cities, using nearby resources to improve eating habits, MiNDFOOD reports.

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El Bulli still top restaurant

For the fourth year in a row, Spain’s El Bulli has been voted top restaurant, according to the S. Pellegrino World’s 50 Best Restaurants 2009 compiled by Restaurant Magazine.

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No expense spared

G20 summit organisers recruit budget-conscious celebrity chef Jamie Oliver to cater for the world’s most powerful leaders.

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Five minutes with: Alla Wolf-Tasker

Alla Wolf-Tasker talks to MiNDFOOD about what it means to eat responsibly.

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Five minutes with Marco Pierre-White

Hell’s Kitchen star Marco Pierre-White was in Gibraltar when MiNDFOOD spoke with him about Cafe Bordeaux, his new French bistro-style restaurant on the P&O cruise liner Aurora, MiNDFOOD reports.

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Nigella philosophy

In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh 
interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best café for breakfast in Sydney, MiNDFOOD reports.

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Simply truffles

White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.

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Chef Bloom urges return to home style

Janelle Bloom urges to people to get back into the kitchen, ditch prepared food and make meals from scratch, MiNDFOOD reports.

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Donna Hay’s meals in minutes

Donna Hay believes recipes should take minutes to make – and even less time to wash up after, MiNDFOOD reports.

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Fruit and veggies needn’t be perfect

The European Union will relax its produce regulations to allow for curvy cucumbers and nobbly carrots, MiNDFOOD reports.

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Jacky Yu adds modern zest to Chinese cuisine

Often compared to Jamie Oliver for his star status, Hong Kong’s Jackie Yu brings an East-West spirit to his dishes, MiNDFOOD reports.

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Five minutes with Vic Cherikoff

Vic Cherikoff is an authority on Australian indigenous foods, MiNDFOOD reports.

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