Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
Classic Fudge, Fast Peanut Butter Fudge and Cheat’s Chocolate Fudge
These creamy fudge recipes are sure to please any sweet tooth. Whether you prefer a classic fudge, chocolate hazelnut or like to mix it up with peanut butter flavours, there’s something for everyone.
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Vegan Choc Butterscotch Celebration Cake
With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.
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Gluten Free Coconut Macarons With Orange & Lemon Zest
Chewy on the inside with the perfect golden toasted crunch on the outside, these coconut macrons make a lovely little treat with a coffee or tea.
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Gluten Free Flourless Choc-Orange Cake with Bitter Orange Syrup
Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.
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Salted Chocolate & Coconut Marshmallow Cream Cake
This decadent chocolate cake has not one but two toppings – a vanilla marshmallow cream and a rich dark chocolate and sour cream topping. A final touch of fresh flaked coconut makes this a truly stunning dessert perfect for a special event.
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Gingerbread Slice
Add some warm and festive flavours to your next bake with this delicious slice.
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Raspberry & Almond Slab Cake
This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.
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Best-ever cake recipes
Time to get busy baking – we’ve trawled the archives to collate our most popular cake recipes.
Read more
15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father’s Day, with these 15 Fathers Day Recipes Dad Is Sure To Love.
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Walnut & Wholemeal Bread
Walnut & Wholemeal Bread. The wholemeal and walnuts ensure this bread stays ‘ freshly baked’ for days. It never gets dry, […]
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Rosemary Grissini
This is a fun way to make grissini. You’re not supposed to eat all the rosemary – you simply pull off pieces of bread and small parts of the rosemary will stick to it, giving it a fabulous flavour.
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Semolina & Thyme Flower
The semolina gives the bread a very soft texture and the thyme a bit of sweetness. It’s great for any occasion
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