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Autumn

Leek Tarte Tatin

This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.

Baked Spinach and Cheese Balls

This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!

Orecchiette with Broccoli and Fried Bread Crumbs

Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.

Mustard and Garlic Chicken with Baby Carrots

Mustard and garlic chicken with baby carrots, bought to you by MiNDFOOD.

Pork Larb with Vermicelli Noodles in Lettuce Cups

For a healthy dinner alternative try this traditional asian dish.

Mulberry Trifle

Mulberry trifle recipe, bought to you by MiNDFOOD magazine.

Slow-cooked Lamb with Pomegranate & Cous Cous

Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]

Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

Peggy’s Ki Sei Ming

Peggy’s Ki Sei Ming recipe, brought to you by MiNDFOOD.

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