40mL Untold Spiced Rum
30mL macadamia milk
2 tbls brown sugar
5ml of sesame seed oil
10mL coconut cream
1 egg (white only)
Pour 40mL of Untold Spiced Rum,10mL coconut cream, 30mL of the macadamia milk, 5ml of Sesame seed oil, 2 tbls of brown sugar, white of 1 egg, a pinch of sesame seeds and 3 –4 ice cubes into blender.
Blend all ingredients together, then transfer your cocktail into a fun coupette or vessel of choice.
Garnish with a light sprinkle of brown sugar. Enjoy!