Serves 2
60ml tequila (we used Jose Cuervo EspecialSilver)
60ml fresh red grapefruit juice
1 tsp agave nectar
60ml fresh lime juice
30ml triple sec
3 slices of fresh jalapeño, plus extra to garnish
Place all ingredients in a cocktail shaker; shake.
Place ice in two glasses; salt rims if desired. Pour punch over ice and garnish with extra jalapeño