Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Lemongrass Beef Stir-Fry

Lemongrass Beef Stir-Fry

Lemongrass Beef Stir-Fry

Lemongrass Beef Stir-Fry. This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown rice.

Serves 4

2 lemongrass stalks, chopped

4 garlic cloves, peeled

2 tbsp fish sauce

1 tbsp caster sugar 

400g beef fillet, sliced

1 tsp sesame oil

1 long red chilli, thinly sliced

1 bunch broccolini, sliced

200g green beans, trimmed

4 celery stalks, sliced diagonally, plus ½ cup celery leaves

1 tbsp soy sauce

2 tbsp vegetable oil

½ cup Thai-basil leaves

steamed brown rice, to serve

Place lemongrass, garlic, fish sauce, and sugar in the bowl of a food processor; pulse to form a paste. Place paste into a bowl with beef; toss to combine. Let marinate for 10 minutes. 

Heat sesame oil in a large wok or nonstick frying pan over high heat. Add beef and cook in batches for 2-3 minutes. 

Add chilli, broccolini, and beans, and cook, stirring, for 3 minutes. Add celery and cook for 1 minute. Add soy sauce and toss to combine. Remove stir-fry from wok. 

Heat vegetable oil in the pan over high heat and cook basil leaves for 1-2 minutes, or until crisp. Drain on paper towel; transfer to serving platter.

Top beef with crisp basil leaves and serve with brown rice.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney