Boasting stunning ocean views, modern Asian cuisine and decadent desserts, BODA is an exciting new restaurant in the heart of Auckland.
Situated on the top floor of the new Mövenpick Hotel Auckland, BODA’s menu celebrates vibrant Asian flavours, from punchy sambal and ginger grilled octopus to chicken crackling with chef’s secret spice.
Those with a sweet tooth are spoiled for choice, with Mövenpick’s chocolatey origins forming the foundation of BODA’s dessert menu – the decadent chocolate fondant being a standout dish.
“BODA is set to become a beloved inner-city dining destination for locals and travellers; a place to share great food with friends and family,” says Mövenpick Auckland General Manager Zac Lumsden.
