What’s on: Whisky and gourmet dining at The Rees Culinary Series in Queenstown

By MiNDFOOD

The Rees Hotel is collaborating with Cardona Distilleries for night of fine food and whisky in an alpine setting. 

What: Luxury Queenstown hotel The Rees is set to host a special evening for whisky-lovers. Part of their popular Culinary Series Events, join The Rees Hotel’s award-winning chef Corey Hume and Cardona Distillieries Master Distiller Sarah Elsom for a 5-course dinner with 6 spirits to taste.

Food pairing are perfectly matched by chef Hume to complement Cardona’s hand-crafted whisky, spirits and liqueurs and guests are welcomed with a cocktail and canapes on arrival, before indulging in their multi-course feast.

Visitors can also make the most of The Rees’ exclusive Culinary Series accommodation special, which include one night’s stay for two in a Lake View Hotel Room, tickets to the dinner, breakfast for two and more.

When: 6:30 pm, Friday 17 September, 2021

Visit therees.co.nz to book – tickets are $135 per person. 

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