COVER STORY: MIRANDA TAPSELL
The Logie Award-winning star of Love Child, Miranda Tapsell, speaks candidly about her tough road to the top as an Indigenous Australian actress, the challenges faced by her community, as well as the triumphs in her life. You’ll also see the NIDA graduate like never before in our amazing photo shoot.
We reflect on the ‘Stolen Generation’ as we speak to surviving member Lorraine Peeters who has healed herself by helping others to work through their trauma.
MY STORY: Rhiannon Howse & Mandy Wilson
Sisters Rhiannon and Mandy tell us about their mutual journeys as both their sons beat the childhood cancer neuroblastoma.
PSYCHOLOGY: HEALING TRAUMA
The key to treating this complex psychological disorder, which has a far-reaching rippling effect on others, is to be more connected. We speak to the experts who offer some helpful pointers.
NUTRITION: SMART EATING
If your gut is happy, you’re happy. That’s what the latest research tells us, so find out what to eat to help you think, feel and perform better.
The trick to beating colds and flu is not vitamin C – it’s vitamin D. It turns out the “sunshine pill”, usually taken for healthy bones, also plays a vital role in the immune system.
BEAUTY: WINTER TIPS
Keep glowing through the colder months with hot looks, products and know-how.
TRAVEL: ITALY OR FIJI?
Can’t decide whether to wing off to Europe or stay closer to home with a chilled-out holiday in the South Pacific? Read about Trafalgar’s exclusive Italian package and Jean Michel-Cousteau Resort’s luxury, eco-friendly option in Fiji – then make up your mind.
DÉCOR: MILAN WORLD EXHIBIT
Get the complete lowdown on the 2017 Milan Salone de Mobile furniture and design exhibition, one of the world’s most prestigious shows, now into its 56th year. We have all the newest product releases and design happenings to keep you ahead of the curve.
FOOD: WINTER FEEL-GOOD RECIPES
+ The next new dessert craze – the Brazilian brigadeiro.
+ Our top tasty suggestions to tide you over the colder months.
+ New Batch Cooking series: Spice up your mince recipes with Asian flavours.
+ A creamy panna cotta you won’t believe is vegan
+ Culinary tricks that will make everyone love brussels sprouts.
MiNDFOOD June 2017 issue on sale May 4.