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Inside the July issue of MiNDFOOD

Take an exclusive look inside the pages of our July issue with cover star, Robin Wright.

Inside the July issue of MiNDFOOD

COVER STORY: ROBIN WRIGHT

As the fierce First Lady in the smash-hit TV drama series, House of Cards, and the wise warrior in the blockbuster superhero film, Wonder Woman, as well as the influential campaigner in her downtime, Robin Wright has found her power in both her personal and professional life.

COMMUNITY: SAVE OUR GENTLE GIANTS

Nature’s tallest animal recently slipped onto the endangered species list. A determined and dedicated conservationist couple explain why we should all stick our neck out for this mammal before it’s too late.

NUTRITION: MIGRAINE RELIEF

As sufferers try to determine why migraines turn their lives upside down, a closer look at what they do and don’t eat can offer some clues.

SYNESTHESIA

Imagine if you could taste music or see days of the week as colours. For the 5 per cent of the population with synesthesia, this is their reality.

PSYCHOLOGY: UNPLUG, REFRESH & SHINE

As work and relationship demands battle for our attention, space to reflect and take time for ourselves becomes even harder to find. Understanding the difference between urgent and important will help set priorities and ensure you don’t neglect an integral consideration – you.

HEALTH: DESIGNER DNA

Would you design your DNA? New gene-editing technology has raised the debate surrounding the ethical implications of designer food, animals and even humans.

BEAUTY MYTHS BUSTED

Toothpaste on pimples, beer on your skin, Coca-Cola in your hair, perfume in the fridge – creative beauty advice has long been doing the rounds, and much of it is as misguided as it is crazy. Here, with the help of hair and skincare experts, we’ve debunked five of the industry’s unfounded rumours.

MINDFUL TRAVEL

Five steps that will help to enrich your journey and get the most out of your travel by savouring your experiences big and small.

KINGDOM COME

A heavenly place of vast green valleys, gilded stupas, dramatic mountain passes and a code of happiness, the small landlocked country of Bhutan may well be one of the world’s last true travel frontiers.

TASTY WINTER WARMERS

– Mulled wine and spiced ciders

– Delicious winter soups

– Make your own yoghurt pastry

– Simple and easy weekday meals

– Our favourite dishes for winter from Maple-Roasted Pumpkin Soup to Massaman Roast Chicken.

THE WORLD’S BEST CHEF

Putting Slovenian cuisine on the map, self-taught chef Ana Roš talks about her food philosophy, the importance of philanthropy, and being crowned the World’s Best Female Chef.

 MiNDFOOD July 2017 issue on sale 5 June (NZ) and 8 June (AU)

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