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Inside the issue: MiNDFOOD NZ July 2020

Inside the issue: MiNDFOOD NZ July 2020

For our July issue of MiNDFOOD New Zealand, we've searched all over Aotearoa for our best food makers, growers, chefs, winemakers and more.

Inside the issue: MiNDFOOD NZ July 2020

From the top of the North Island to the bottom of the south, we talk to incredible Kiwi foodies making waves in the food scene in our food and drink special edition. 

“Our stories range from chefs in big cities to small-town catering companies to beachside shacks, to dessert bars, to artisan fisherman, to wines out west,” writes Editor-in-Chief Michael McHugh.

“There is a movement for respect around our local sourced produce and a growing thirst to understand how best to grow and replenish the land. It is the passion of these Kiwi foodies that is inspiring.”

When deciding who to feature on the cover of this issue, talented chef Monique Fiso was an easy choice. The celebrated Wellington chef has re-opened her lauded restaurant, Hiakai, with a menu that she believes is the best of her career.

We also chat to the couple behind New Zealand’s first zero-carbon coconut company, pick the best gourmet towns of the north and south, hear about the Kiwis using food for social good, plus lots more.

In our health section, we uncover the signs of a silent stroke, tackle the vaccination debate and find our how best to cope with change.

Our style & beauty editor goes back to basics in her beauty routine, rounds up game-changing products for sensitive skin and talks to the founder of twenty-seven names about the important reason behind chopping off her hair.

Of course, our food and drink special isn’t complete without some mouthwatering recipes; such as sweet and sour braised venison and beef brisket Bourguignon. 

Visit to get your copy.

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