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Inside the issue: MiNDFOOD March 2021

Inside the issue: MiNDFOOD March 2021

Our March 2021 issue takes a deep-dive into the future of beauty - from evolving skincare routines and eye-accentuating products, to advanced beauty tech and socially-minded brands. 

Inside the issue: MiNDFOOD March 2021

“Predicting the future is a risky game, given the education we’ve received in crystal ball gazing in recent times! But it’s the unforeseen challenges of the months preceding that are informing plenty of key global developments when it comes to the future of beauty,” writes Beauty Editor Megan Bedford.

“It’s these changes that lead our extensive coverage in the March issue, in particular a remarkable embrace of more developed skincare routines and exciting new products that highlight and accentuate the eye area – a holdover from the global adoption of mask-wearing.

Our extensive future beauty feature is filled with new-gen releases, skincare innovations and expert insights.

“Unleashing a desire for expressiveness and joy colours makeup choices for the coming year, and while we’re seeking out advanced beauty technology and new-gen skincare, we want to use it to enhance what makes us unique as individuals rather than any homogeneous approach,” says Beauty Editor Megan.

There’s plenty for beauty-lovers to enjoy, from the latest high-tech treatments and fresh eye makeup trends, to flawless foundation formulas and clever hairstyling tools.

Superstar actress Nicole Kidman graces the cover. As someone who has been in public eye since her teens, she talks about overcoming criticism and self-doubt in her rise to stardom.

We showcase some moving community stories this issue – one transgender man’s journey documenting his transition, a story of grief amid the pandemic, and the tale of a kangaroo who found a new home.

In culture, we admire the elegant floral portraits of Emma Bass and talk to tennis star Garbiñe Muguruza.

In health, we look at the power of laughter, simple ways to look after your heart health and explore the role of rituals in combatting stress.

In home, we look at beautiful outdoor furniture and step inside a grand home with a contemporary revival.

With the future of travel edging closer and closer, we round up the best sights, stays and sensations in the Pacific Islands.

Our food section is brimming with fresh new sandwich recipes, amazing burger combinations and baking with plums, peaches, apricots and berries. In drink, master sommelier Cameron Douglas looks at the rise of gin and 100-point wine, and heads to Wairarapa to taste delicious new varieties.

Plus, we’ve got plenty of puzzles and prizes to keep you entertained.

Visit mindfood.com/shop to get your copy.

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