Inside the issue: INSEASON Spring

By MiNDFOOD

Inside the issue: INSEASON Spring
With spring around the corner, MiNDFOOD has launched a brand new seasonal food magazine.

With a renewed interest in growing and cooking food at home, MiNDFOOD has launched a brand new cooking magazine, MiNDFOOD INSEASON.

“We’ve had the idea for INSEASON for years and now feels the perfect time to launch our seasonal guide to growing, harvesting, cooking, preserving and, most importantly, enjoying food from home,” says Editor Michelle McHugh.

Featuring a wide collection of beautiful recipes, gardening tips and cooking expertise, INSEASON is your definitive guide to growing, cooking and enjoying the flavours of spring.

Readers will get an expert guide on how to grow and harvest seasonal produce, a delicious variety of easy-to-follow recipes and fascinating insights into exciting food trends and health stories.

Transport your tastebuds with sumptuous Asian greens, find mouthwatering vegetarian dishes that don’t compromise on flavour and enjoy spring dinners with seasonal veges and fresh herbs.

INSEASON also features a handy ‘Cooking School’ guide, where you can learn how to cook with miso, make tasty pestos, create cheeseboards that will impress, plus lots more.

“Wherever you are in our beautiful country, know this magazine comes from my home, our kitchen and garden with love, so that you might cook and entertain in yours with the same.”

MiNDFOOD INSEASON is on sale Monday, 31 August 2020. Purchase your copy here. 

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